The plan is simple: chef-prepared meals from a local kitchen, delivered to the gate in time for the break. Everything we build is aimed at making that land clean, every time.
The break time is the fixed point
Everything is scheduled backwards from when the crew puts their tools down. Meals arrive individually packaged and labelled, so the site lead is handing out food, not sorting it.
One order, one delivery
Whether it's one worker's lunch or a full crew, you deal with Sitebite once. We coordinate with the kitchen and the driver on our side.




